Special Events Menu @ The Cedars Inn & Restaurant

A Sample of Buffet Selections
Pricing ranges from $30 to $50 per Person, depending on selections and number of choices

Includes One Vegetable and One Starch, Artisan Bread, Iced Tea and Coffee.
House Salad and Dessert choices may be added to any selection for additional fee.
Main Course Offerings
Grilled Rosemary Chicken with Walnut Honey Glaze
Grilled Chicken Breast with Soy Ginger Glaze
Honey Roasted Turkey Breast
Baked Virginia Ham with Pear and Apple Chutney
Flank Steak with Merlot Sauce
Chicken Roulade with Lemon Tomato Cream Sauce
Pork Loin with Sundried Tomato Pesto
Pork Loin with Rosemary & Sage
Grilled Salmon with Lemon Caper Dill Sauce
Pan-Seared Shrimp and Jumbo Scallops
Garlic Roasted Ribeye
Prime Rib with Horseradish
New York Strip with Wild Mushroom Demi Glaze
Beef Tenderloin with Roasted Garlic Bordelaise
Pan-Seared Grouper with Rock Shrimp Dijon Cream Sauce
Vegetables and Starches
Baby Carrots in a Honey Glaze
Corn, Roasted with Fresh Herbs
French Green Beans
Snow Peas
Grilled Yellow Squash and Zucchini
Wild Rice Medley
Parmesan Orzo
Roasted Reds
Twice Baked with Cheese
Garlic Mashed
Sweet Potatoes with Brown Sugar Pecan Topping
Availability & Information
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