Special Events Menu @ The Cedars Inn & Restaurant


A Sample Selection of Hors d’Oeuvres, Passed or Stationary
Pricing ranges from $2.50 to $5 per piece, based on a 25 piece minimum order
(Order in increments of 25 Pieces)
Passed or Stationary Selections
Grilled Chicken Kabobs with Thai Peanut Sauce
Ahi Tuna Tartar in a Crispy Wonton
Mozzarella Tomato and Olive Skewer with Basil Vinaigrette
Goat Cheese and Spinach Puff Pastry
Sliced Beef Tenderloin and Wild Mushroom Croustade
Skewered Lamb Meatballs with Mint Aioli
Cocktail Crab Cakes with Citrus Crème Fraiche
Mini Vegetable or Chicken Spring Rolls
Free Range Chicken Salad in Phyllo Cups
Grilled Colorado Lamb Chops with Cranberry Relish
Five Spice Seared Tuna Seaweed Salad on a Crisp Wonton
Traditional Greek Spanakopita
Mini Croissant with Pimento Cheese and Applewood Smoked Bacon
Lemon Basil Hummus and Shrimp on a Cucumber Round
Smoked Duck Breast on a Sweet Potato Chip with a Plum Glaze and Chives
More Stationary Selections
Baked Brie with Sugared Walnuts and Seasonal Berries
Selection of Gourmet Cheeses
Fresh Seasonal Fruit Display
Seasonal Vegetable Crudités
Old Bay Crab and Spinach Spread with Crispy Pita Chips
Artichoke and Brie Fondue
Availability & Information
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