The Cedars Inn Dinner Menu


Roasted Red Pepper & Crab Bisque
Chive oil & Lavosh Cracker
$5.00 / $7.00
Classic Baked French Onion
Four Cheeses & Crouton
$5.00 / $7.00
Hudson Valley Foie Gras
Roasted Pears, Shallots, Truffle Honey, Cinnamon Brioche Toast
PEI Mussels & Local Shrimp
Collard Greens, Tasso Ham, Grilled Lemon
Winter Kale Salad
Dried Cherries, Goat Cheese, House Made Lamb Bacon, Pumpkin Seeds, Champagne Vinaigrette
Warm Beet Salad
Baby Arugula, Point Reyes Bleu Cheese, Cornbread Crouton, Outer Banks Sea Salt, Extra Virgin Olive Oil

Local Trigger Fish
Collard Green Cashew Pesto, Honey Drizzle, Toasted Garlic Farro Grilled 8oz
Filet Mignon
Herbed Bordelaise, Roasted Cauliflower Puree
Pan-Seared Local Shrimp & Scallops
Spinach, Country Ham, Chardonnay Butter Sauce, Bucatini Pasta, Parmesan
Braised Pork Osso Buco
Gala Apples, Rosemary Cider Jus, Cannellini Beans & Winter Greens
Pan-Seared Big Eye Tuna
Cabernet Ginger Reduction, Cilantro Couscous, Sesame Cucumber Salad
Manchester Farms Quail
Pomegranate Molasses, Sausage Sage Risotto
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**