The Cedars Inn Dinner Menu


SOUPS, APPETIZERS and SALADS

Roasted Red Pepper & Crab Bisque
$5.00 / $7.00
Chive oil & Lavosh Cracker Classic Baked French Onion
$5.00 / $7.00
Four Cheeses & Crouton Hudson Valley Foie Gra
$14.00
Roasted Pears, Shallots, Truffle Honey, Cinnamon Brioche Toast PEI Mussels & Local Shrim
$11.00
Collard Greens, Tasso Ham, Grilled Lemon Winter Kale Sala
$9.00
Dried Cherries, Goat Cheese, House Made Lamb Bacon, Pumpkin Seeds, Champagne Vinaigrette Warm Beet Sala
$9.00
Baby Arugula, Point Reyes Bleu Cheese, Cornbread Crouton, Outer Banks Sea Salt, Extra Virgin Olive Oil
$9.00
ENTREES

Local Trigger Fish
$27.00
Collard Green Cashew Pesto, Honey Drizzle, Toasted Garlic Farro Grilled 8oz Filet Migno
$33.00
Herbed Bordelaise, Roasted Cauliflower Puree Pan-Seared Local Shrimp & Scallop
$26.00
Spinach, Country Ham, Chardonnay Butter Sauce, Bucatini Pasta, Parmesan Braised Pork Osso Buco
$25.00
Gala Apples, Rosemary Cider Jus, Cannellini Beans & Winter Greens Pan-Seared Big Eye Tuna
$27.00
Cabernet Ginger Reduction, Cilantro Couscous, Sesame Cucumber Salad Manchester Farms Quai
$26.00
Pomegranate Molasses, Sausage Sage Risotto
$26.00
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**