The Cedars Inn Dinner Menu


Tomato Shrimp & Crab Bisque

$5.00 / $7.00
Artisan Cheese Plate
--- Nightly Selection of Cheese & Seasonal Accompaniments
Chopped Kale Caesar Salad
--- Warm Polenta Croutons, Shaved Parmesan, Tomato Oil
Spicy Tuna Tartare**
--- Watermelon Radish, Cucumber, Cilantro, Wonton
Cedars’ Salad
--- Baby Greens, Goat Cheese, Tomatoes, Avocado, Smoked Bacon, Champagne Vinaigrettes
Pan-Roasted Little Neck Clams
--- Caramelized Fennel, Artichoke, Lemon, Chardonnay Broth

Seared Local Tuna**
--- Ginger Cabernet Reduction, Spring Pea Parmesan Risotto
Grilled Rib-Eye**
--- Horseradish, Cipollini, Bordelaise, Roasted Baby Yukon Golds
Pan-Seared Local Shrimp and Scallops
--- Black Eyed Pea, Tomato, Country Ham, Corn Succotash
Peppercorn Crusted Duck Breast**
--- Orange Sesame Glazed, Basil Cashew Couscous
Grilled New Zealand Rack of Lamb**
--- Strawberry Mint Demi-Glace, Blue Cheese Crusted Potatoes
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**