The Cedars Inn Dinner Menu


APPETIZERS and SALADS

Asparagus Shrimp Bisque

$5.00 / $7.00
Artisan Cheese Plate
--- Nightly Selection of Cheese & Seasonal Accompaniments
$9.00
Chopped Kale Caesar Salad
--- Warm Polenta Croutons, Shaved Parmesan, Tomato Oil
$9.00
Spicy Tuna Tartare**
--- Watermelon Radish, Cucumber, Cilantro, Wonton
$11.00
Cedars’ Salad
--- Baby Greens, Goat Cheese, Tomatoes, Avocado, Smoked Bacon, Champagne Vinaigrettes
** $2 SPLIT CHARGE**
$9.00
Steamed Mussels
--- Caramelized Fennel, Lemon, Chardonnay Broth
$10.00
ENTREES

Seared Local Tuna**
--- Ginger Cabernet Reduction, Spring Pea Parmesan Risotto
$26.00
Grilled Bone-In New York Strip**
--- Horseradish, Cipollini, Bordelaise, Roasted Baby Yukon Golds
$31.00
Pan-Seared Local Shrimp and Scallops
--- Black Eyed Pea, Tomato, Country Ham, Corn Succotash
$25.00
Peppercorn Crusted Duck Breast**
--- Orange Sesame Glazed, Basil Cashew Couscous
$26.00
Grilled New Zealand Rack of Lamb**
--- Strawberry Mint Demi-Glace, Blue Cheese Crusted Potatoes
$31.00
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**