The Cedars Inn Dinner Menu


Tomato Shrimp Crab Bisque
--- Drizzled with a Chive Oil
$5.00 / $7.00
Classic French Onion
--- Mozzarella, Provolone & Parmesan Cheese
$4.00 / $6.00

Hudson Valley Foie Gras
--- Balsamic Blueberry Glaze, Belgium Waffle, Crispy Collard Greens
Warm Pecan Crusted Brie
--- Roasted Pears, Truffle Honey, Toast Points
Chardonnay Steamed Mussels
--- Roasted Garlic, Artichokes, Grilled Baguette
Fried Oyster Salad
--- Baby Spinach, Candied Pumpkin Seeds, Apples, Goat Cheese, Balsamic Vinaigrette
Grilled Romaine
--- Buttermilk Maytag Bleu Cheese, Cornbread Croutons, Crisp Country Ham

Pan-Seared Local Tuna **
--- Rice Noodles, Cashews, Asian Vegetables, Spicy Ginger Broth
Grilled Center Cut Filet Mignon **
--- Caramelized Shallot Fennel Bordelaise, Yukon Gold Whipped Potatoes
Pan-Seared Local Shrimp and Scallops
--- Collard Green Parmesan Risotto, Garlic Prawn Sauce
Peppercorn Dusted Duck Breast **
--- Cabernet Clove Reduction, Bleu Cheese Whipped Potatoes
Grilled New Zealand Rack of Lamb
--- Wild Mushroom Mint Demi-Glace, Yukon Gold Whipped Potatoes
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**