The Cedars Inn Dinner Menu


Asparagus Shrimp Bisque
--- Drizzled with a Chive Oil
$5.00 / $7.00
Chilled Gazpacho
--- Avocado Crème Fraiche
$4.00 / $6.00

Hudson Valley Foie Gras
--- Balsamic Blueberry Glaze, Belgium Waffle, Crispy Collard Greens
Herb Grilled Shrimp
--- Grilled Three Cheese Polenta, Tomato Horseradish Chutney
Chardonnay Steamed Mussels
--- Roasted Garlic, Artichokes, Grilled Baguette
Cedar’s Salad
--- Applewood Smoked Bacon, Cucumber, Tomatoes, Avocado, Goat Cheese, Citrus Vinaigrette
Grilled Romaine
--- Buttermilk Maytag Bleu Cheese, Cornbread Croutons, Crisp Country Ham

Pan-Seared Trigger Fish
--- Pine Nut Tomato Caper Relish, White Cheddar Shrimp Grits
Grilled Center Cut Filet Mignon **
--- Caramelized Shallot, Fennel Bordelaise, Yukon Gold Potatoes
Pan-Seared Local Shrimp and Scallops
--- Collard Green Parmesan Risotto, Garlic Prawn Sauce
Peppercorn Dusted Duck Breast **
--- Cabernet Clove Reduction, Bleu Cheese Whipped Potatoes
Braised New Zealand Lamb Shank
--- Spring Pea Mint Couscous, Lamb Jus
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • ** Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness.