The Cedars Inn Dinner Menu


SOUPS, APPETIZERS and SALADS

Tomato, Shrimp, Crab Bisque
Chive Oil & Lavosh Cracker
$5.00 / $7.00
Spring Pea Potato Vichyssoise
Dill Crème Fraiche
$5.00 / $7.00
Chardonnay Steamed P.E.I. Mussels
Artichokes, Roasted Garlic, Tomatoes, Kale
$11.00
Cedars Salad
Baby Mixed Greens, Applewood Smoked Bacon, Goat Cheese Tomatoes, Cucumber, Avocado, Champagne Vinaigrette
**$2 SPLIT CHARGE**
$9.00
Beef Carpaccio**
Pickled Shallots, Dijon Aioli, Baby Arugula, Outer Banks Sea Salt
$11.00
Artisan Cheese Plate
Nightly Selection of Cheese & Seasonal Accompaniments
$10.00
ENTREES

Pan-Seared Snapper
Dijon Crab Crust, Spring Pea Parmesan Risotto
$27.00
Grilled 8oz Filet Mignon*
Herbed Bordelaise, Roasted Cauliflower Puree
$33.00
Pan-Seared Local Shrimp & Scallops
Black Eyed Pea, Tomato, Corn, Country Ham Succotash
$26.00
Pan-Seared Yellow Fin Tuna**
Cabernet Ginger Reduction, Cilantro Cashew Couscous, Sesame Cucumber Salad
$27.00
Pan Roasted Maple Leaf Farms Duck Breast**
Raspberry Balsamic Duck Jus, Toasted Garlic Farro
$26.00
Grilled New Zealand Rack of Lamb**
Roasted Shallot Mint Demi-Glace, Blue Cheese Crusted Potatoes
$32.00
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**