The Cedars Inn Dinner Menu


Roasted Red Pepper & Crab Bisque
$5.00 / $7.00
Chive oil & Lavosh Cracker Classic Baked French Onion
$5.00 / $7.00
Four Cheeses & Crouton Hudson Valley Foie Gra
Roasted Pears, Shallots, Truffle Honey, Cinnamon Brioche Toast PEI Mussels & Local Shrim
Collard Greens, Tasso Ham, Grilled Lemon Winter Kale Sala
Dried Cherries, Goat Cheese, House Made Lamb Bacon, Pumpkin Seeds, Champagne Vinaigrette Warm Beet Sala
Baby Arugula, Point Reyes Bleu Cheese, Cornbread Crouton, Outer Banks Sea Salt, Extra Virgin Olive Oil

Local Trigger Fish
Collard Green Cashew Pesto, Honey Drizzle, Toasted Garlic Farro Grilled 8oz Filet Migno
Herbed Bordelaise, Roasted Cauliflower Puree Pan-Seared Local Shrimp & Scallop
Spinach, Country Ham, Chardonnay Butter Sauce, Bucatini Pasta, Parmesan Braised Pork Osso Buco
Gala Apples, Rosemary Cider Jus, Cannellini Beans & Winter Greens Pan-Seared Big Eye Tuna
Cabernet Ginger Reduction, Cilantro Couscous, Sesame Cucumber Salad Manchester Farms Quai
Pomegranate Molasses, Sausage Sage Risotto
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**