The Cedars Inn Dinner Menu


Crab Corn Chowders
--- Sea Salt Lavosh Cracker
$5.00 / $7.00
White Bean & Kale Soup
--- Garnished with Country Ham
$4.00 / $6.00
Honey Gem Lettuce
--- Roasted Butternut Squash, Apples, Ginger Cashews, Chevre Buttermilk Dressing
Spicy Tuna Tartare**
--- Daikon, Cucumber, Cilantro, Wonton
Hudson Valley Foie Gras
--- Balsamic Blueberry Glaze, Belgium Waffle, Crispy Collard Greens
Steamed Mussels
--- Caramelized Fennel, Lemon, Chardonnay Broth

Pecan-Parmesan Dusted Trigger Fish
--- Citrus Honey, Jasmine Crab Rice
Pork Osso Buco
--- Cider Rosemary BBQ, Cheddar Grits
Pan-Seared Local Shrimp and Scallops
--- Black Eyed Pea, Tomato, Country Ham, Corn Succotash
Grilled Filet Mignon**
--- Roasted Garlic, Artichoke, Brie, Bordelaise, Potato Turnip Puree
Peppercorn Crusted Duck Breast**
--- Bing Cherry, Pinot Noir Glaze, Braised Collard Greens
Grilled New Zealand Rack of Lamb**
--- Maple Dijon Demi-Glace, Sweet Potato Gratin
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**