The Cedars Inn Dinner Menu


Tomato, Shrimp, Crab Bisque
Chive Oil & Lavosh Cracker
$5.00 / $7.00
Spring Pea Potato Vichyssoise
Dill Crème Fraiche
$5.00 / $7.00
Chardonnay Steamed P.E.I. Mussels
Artichokes, Roasted Garlic, Tomatoes, Kale
Cedars Salad
Baby Mixed Greens, Applewood Smoked Bacon, Goat Cheese Tomatoes, Cucumber, Avocado, Champagne Vinaigrette
Beef Carpaccio**
Pickled Shallots, Dijon Aioli, Baby Arugula, Outer Banks Sea Salt
Artisan Cheese Plate
Nightly Selection of Cheese & Seasonal Accompaniments

Pan-Seared Snapper
Dijon Crab Crust, Spring Pea Parmesan Risotto
Grilled 8oz Filet Mignon*
Herbed Bordelaise, Roasted Cauliflower Puree
Pan-Seared Local Shrimp & Scallops
Black Eyed Pea, Tomato, Corn, Country Ham Succotash
Pan-Seared Yellow Fin Tuna**
Cabernet Ginger Reduction, Cilantro Cashew Couscous, Sesame Cucumber Salad
Pan Roasted Maple Leaf Farms Duck Breast**
Raspberry Balsamic Duck Jus, Toasted Garlic Farro
Grilled New Zealand Rack of Lamb**
Roasted Shallot Mint Demi-Glace, Blue Cheese Crusted Potatoes
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**