The Cedars Inn Dinner Menu


SOUPS, APPETIZERS and SALADS

Roasted Red Pepper & Crab Bisque
Chive oil & Lavosh Cracker
$5.00 / $7.00
Classic Baked French Onion
Four Cheeses & Crouton
$5.00 / $7.00
Hudson Valley Foie Gras
Roasted Pears, Shallots, Truffle Honey, Cinnamon Brioche Toast
$14.00
PEI Mussels & Local Shrimp
Collard Greens, Tasso Ham, Grilled Lemon
$11.00
Winter Kale Salad
Dried Cherries, Goat Cheese, House Made Lamb Bacon, Pumpkin Seeds, Champagne Vinaigrette
$9.00
Warm Beet Salad
Baby Arugula, Point Reyes Bleu Cheese, Cornbread Crouton, Outer Banks Sea Salt, Extra Virgin Olive Oil
$9.00
ENTREES

Local Trigger Fish
Collard Green Cashew Pesto, Honey Drizzle, Toasted Garlic Farro Grilled 8oz
$27.00
Filet Mignon
Herbed Bordelaise, Roasted Cauliflower Puree
$33.00
Pan-Seared Local Shrimp & Scallops
Spinach, Country Ham, Chardonnay Butter Sauce, Bucatini Pasta, Parmesan
$26.00
Braised Pork Osso Buco
Gala Apples, Rosemary Cider Jus, Cannellini Beans & Winter Greens
$25.00
Pan-Seared Big Eye Tuna
Cabernet Ginger Reduction, Cilantro Couscous, Sesame Cucumber Salad
$27.00
Manchester Farms Quail
Pomegranate Molasses, Sausage Sage Risotto
$26.00
  • Entrees Are Served with Chef’s Vegetables and Starch
  • There Will Be A $5 Split Charge for Entrees
  • A 20% Gratuity Will Be Added To Parties 6 or More
  • ** Entrees that require a TEMPERATURE**Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness**